Latest Recipes

Breakfst Hash

Time Required:
30 minutes

Pastrami Hash


  • 2 medium potatoes peeled and diced (soak in water until ready to cook)
  • 1T butter
  • 2T olive oil
  • 3 Pastrami Sausage (about 7 ounces)
  • 1 Serrano chili diced (optional)
  • 3/4 cup chopped onion
  • 1/2 cup chopped scallions
  • 1 tablespoon chopped fresh parsley leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh pepper
  • 4-8 eggs


  1. In a pot of salted water, boil potatoes until tender about 5-6 minutes.
  2. Drain potatoes and dry in a salad spinner.
  3. In a frying pan brown sausages in 2tsp. of olive oil  just until golden brown all over.  Remove from pan and dice.
  4. In the same pan, add 1 more tsp. of oil saute the onions until golden brown.  Remove from pan.
  5. In a 12 inch cast iron skillet,over medium high heat,  melt butter and remaining oil.  Distribute oil and butter evenly and add potatoes.
  6. Cook potatoes in an even layer for 3 minutes before stirring to establish good crust.  Season potatoes with salt and pepper.
  7. When potatoes are nice and golden brown, add onions, diced pastrami sausage, and fresh herbs. and stir to combine.
  8. Serve on plates or small cast iron skillets topped with poached, sunny side up, or fried eggs and toast.

Serves 2-4