Smoked sausage with mild chillies fresh herbs and cheddar cheese. I wanted a sausage that delivered on the promise of oozy gooey cheese that melted in your mouth and has the surprising flavors of fresh herbs to give it depth. Pairs great with sweet and sour pickled peppers.
Details and Preparation
Broil, BBQ, pan fry or bake 10-12 minutes over medium heat, turning occasionally. After opening package, use within 3 days or freeze.
The Über-wich - Serves 4
A great way to experience the deliciously melty goodness that is the real cheddar cheese oozing in every bite. The flavors are so well balanced by sweet and sour pickled peppers and slightly bitter arugula in this great sandwich.
In a medium sauce pan bring vinegar, sugar, and garlic to a boil. Reduce heat to low and allow to simmer 10 minutes.
Add red bell peppers and remove from heat. Keep peppers submerged in pickling liquid in refrigerator for at least 20 minutes. (The recipe for these pickles can be multiplied according to desire and will keep, covered for up to one month.)
Pan fry or grill sausages according to package directions
In a medium mixing bowl toss arugula with olive oil and season with salt and pepper(fresh ground is best) spread one side of bun with mustard and the other with mayonnaise, place sausage in bun and top with dressed arugula and pickled red peppers.