Beef Hot Dog With Pastrmi Seasonings
The Pastrami Dog

The Original

Beef hot dog featured on Food Network's Best Thing I Ever Made. Inspired by my all time favorite sandwich meat, real pepper crusted, slow smoked and impossibly tender pastrami available at the finest delis.

Details and Preparation

Broil, BBQ, pan fry or bake 10-12 minutes over medium heat, turning occasionally. After opening package, use within 3 days or freeze.

Awesome Recipe

Pastrami Hash

Pastrami Hash

Pastrami Hash - Serves 4-6

The flavors of the pastrami dog makes this a great riff on classic corned beef hash. Cook the onions and pastrami dogs first separately and then combine with potatoes to ensure crispy potatoes.

  • 4 medium potatoes peeled and diced, about 3c (soak in water until ready to cook)
  • 1T butter
  • 2T olive oil
  • 4 Pastrami dogs, diced
  • 1 Serrano chili diced (optional)
  • 3/4 cup chopped onion
  • 1/2 cup chopped scallions
  • 1 tablespoon chopped fresh parsley leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh pepper
  • 8-12 eggs

In a pot of salted water, boil potatoes until tender about 5-6 minutes.

Drain potatoes and dry in a salad spinner or on paper towels(dry potatoes=crispy potatoes)

In a 12 inch cast iron skillet, or frying pan over medium high heat, saute diced sausages with onions in 1T oil until slightly browned. Remove from pan.

Melt butter and remaining oil in pan Distribute oil and butter evenly and add potatoes.

Cook potatoes in an even layer for 3 minutes before stirring to establish good crust. Season potatoes lightly with salt and pepper.

When potatoes are nice and golden brown, add onions, diced pastrami sausage, and fresh herbs. and stir to combine.

Serve on plates or small cast iron skillets topped with poached, sunny side up, or fried eggs and toast.

Download recipe (.pdf)

Connect with Adam on Facebook Follow Adam on Twitter Adam Gertler on Instagram Adam Gertler is on Tumblr