Beef hot dog featured on Food Network's Best Thing I Ever Made. Inspired by my all time favorite sandwich meat, real pepper crusted, slow smoked and impossibly tender pastrami available at the finest delis.
Details and Preparation
Broil, BBQ, pan fry or bake 10-12 minutes over medium heat, turning occasionally. After opening package, use within 3 days or freeze.
Pastrami Hash - Serves 4-6
The flavors of the pastrami dog makes this a great riff on classic corned beef hash. Cook the onions and pastrami dogs first separately and then combine with potatoes to ensure crispy potatoes.
In a pot of salted water, boil potatoes until tender about 5-6 minutes.
Drain potatoes and dry in a salad spinner or on paper towels(dry potatoes=crispy potatoes)
In a 12 inch cast iron skillet, or frying pan over medium high heat, saute diced sausages with onions in 1T oil until slightly browned. Remove from pan.
Melt butter and remaining oil in pan Distribute oil and butter evenly and add potatoes.
Cook potatoes in an even layer for 3 minutes before stirring to establish good crust. Season potatoes lightly with salt and pepper.
When potatoes are nice and golden brown, add onions, diced pastrami sausage, and fresh herbs. and stir to combine.
Serve on plates or small cast iron skillets topped with poached, sunny side up, or fried eggs and toast.